BAKED LEMON ROSEMARY CHICKEN

Ingredients

• 2 boneless chicken breasts, cut in 2 inch chunks
• 2 small red potatoes, quartered
• 1 red bell pepper, sliced thick
• 1 large zucchini or 1 large yellow squash, cut in 1 inch chunks
• 1 large onion, cut in 1 inch chunks
• 1/4 cup olive oil
• lemon juice, of 1 lemon
• 3 fresh garlic cloves, diced
• 1/2 teaspoon salt
• 1/2 teaspoon dried Italian spices
• 1/2 teaspoon dried rosemary

Instructions

1. Preheat oven to 425 degrees.
2. In a large 16 inch roasting pan, combine all of the ingredients and toss until all ingredients are well coated.
3. Bake 25-30 minutes. Stir the ingredients and turn on the broiler for the last 2-3 minutes to slightly brown the top.