One-Pot Creamy Chicken Spaghetti (Cooking for 2)

Ingredients

• 1 boneless skinless chicken breast, cut in 1-inch pieces
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon butter
• 1 cup thinly sliced white mushrooms
• 1/4 lb uncooked spaghetti, broken in half
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1/4 cup heavy whipping cream
• 1 clove garlic, finely chopped
• 2 cups baby spinach leaves
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon fresh lemon juice

Instructions

1. In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.
2. Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.