Easy Chicken Breast With Corn Salsa

Ingredients

• 5 boneless chicken breast.
• 2 Eggs
• 1 cup milk
• 2 cups Flour
• 2 tablespoons butter or margerine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans (14 ounces) diced tomatoes
• 2 cans tomato paste
• 1 onion chopped
• 1 bell pepper chopped
• 1 jalapeno pepper chopped
• 1 can chilli peppers
• 1 can corn
• 1 tablespoon margerine or butter
• 1 teaspoon vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

Instructions

1. Dry chicken breast with paper towel. Salt and pepper each side. In a bowl, mix egg
2. and milk, and pour the flour in a plate. Dip each chicken breast in egg mixture, then in
3. the flour. Pour margerine in a pan and heat until melted. Cook each chicken breast
4. about 10 minutes on each side or until done. Set aside and keep warm. In the same
5. pan add more margerine. Cook onions, bell peppers, and jalapeno peppers, until they
6. are tender. Stir in the remaining ingredients, and cook 10 more minutes, stirring frequently.
7. Transfer chicken breast to serving plate, and pour salsa over each.