Easy Chicken Stir-Fry

Ingredients

• 1 Pound Chicken breasts boneless and skinless
• 4 Cups Fresh vegetables (broccoli & carrots) Cut-up
• 1/2 Cup Stir-fry sauce or Kraft sweet n’ sour sauce
• 2 Bags Instant rice
• 1 tablespoon Canola Oil

Instructions

1. Cook and stir chicken in oil in lg. skillet on med. heat until cooked through
2. Add vegetables and sauce; cover and cook for 3-5 min. (until veggies are tender
3. Spoon over cooked rice
4. Can substitute with 1 pkg. of frozen stir-fry veg