Chicken With Potatoes By The Wall Recipe

Ingredients

• 6 tablespoons olive oil
• 3 garlic cloves, large, minced
• 3 teaspoons oregano
• 2 1/4 pounds potatoes, peeled, cut into long wedges
• 1 4 pound chicken, cut into 8 pieces
• 3 tablespoons fresh lemon juice

Instructions

1. Preheat oven to 400. Brush inside of large roasting pan with 2 tablespoons of oil. Combine remaining 4 tablespoons oil garlic and 1 1/2 teaspoons oregano in bowl. Add potatoes and toss to coat. Sprinkle potatoes with salt and pepper. Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt & pepper. Arrange chicken in single layer in center of prepared pan. Arrange potatoes around chicken. Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.
2. Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes or until potatoes and chicken are well and nicely browned.