Deluxe Chicken Breasts with Cheese Sauce

Ingredients

• 4 boneless chicken breasts
• 2 egg yolks
• 2 tablespoons water
• 1/2 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1/4 cup breadcrumbs
• 4 tablespoons parmesan cheese, divided
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 3/4 cup cheddar cheese, grated

Instructions

1. Preheat the oven to 350 degrees.
2. Flatten chicken breasts between wax paper.
3. Combine egg yolks and water.
4. Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
5. Dip the chicken in the egg mixture.
6. Roll in the flour mixture.
7. Brown the chicken in 2 T butter.
8. Place the chicken in a shallow baking dish.
9. Bake at 350 degrees for 20 minutes or until juices run clear.
10. To prepare the sauce: Melt 2 T butter in a saucepan.
11. Stir in the flour.
12. Slowly add the milk.
13. Stir constantly until the sauce thickens.
14. Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
15. Stir until the cheese melts.
16. Serve by pouring the sauce over the chicken breasts.