Party Chicken

Ingredients

• 1/4 lb. dried beef
• 5 medium chicken breasts split, boned & skinned
• 1 pint sour cream
• 2 cans mushroom soup
• 16 oz. bacon (may not use all of it.)

Instructions

1. * Line 9 x 13 baking dish with dried beef.
2. * Wrap chicken in piece of bacon. Place in dish.
3. * Mix sour cream and soup. Pour over chicken.
4. * Refrigerate overnight.
5. * Let stand 15 minutes at room temperature before baking.
6. * Bake uncovered at 275 degrees for 3 hours.
7. * Serve with wild rice.