easy, tasty chicken parmigiana

Ingredients

• 6 chicken breast halves
• 2 cups milk (approx)
• 2 cups flour (approx)
• 3 eggs, beaten (approx)
• 2 -3 cups dry breadcrumbs
• olive oil, to coat pan well
• 1 tablespoon butter (optional)
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4-1/2 teaspoon garlic salt
• 1 jar pasta sauce, really good kind
• 6 slices mozzarella cheese
• real parmesan cheese, grated

Instructions

1. pound each chicken half until about 1/4 inch thick.
2. season with salt,pepper and garlic salt.
3. in a 9x13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out.
4. in 4 seperate bowls put beaten eggs, flour, milk and crumbs.
5. season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt.
6. heat oil in pan to med-high heat– then lower to about med.
7. dip chicken in milk, flour, egg then crumbs.
8. fry until golden brown-approx 5 minutes per side (don’t overcrowd.. do in batches) transfer to sheet lined with paper towel.
9. drain.
10. put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese.
11. broil until cheese is melted and lightly browning.
12. serve with side of pasta and salad.