Chicken Breast Stuffed with Spinach and Cheese with Garlic Sauce

Ingredients

• 4 Chicken breasts boneless and skinless Thin sliced
• 1 1/2 teaspoons Vegetable oil
• 1/2 teaspoon Garlic cloves Crushed
• 1 medium Green onion Finely chopped
• 1/4 cup Chopped spinach
• 1/4 Cup Mushrooms Diced
• 1/4 cup Mozzarella Shredded
• 1/4 cup Chicken Stock
• 1 1/2 teaspoon Margarine
• 1 Teaspoon Garlic Crushed
• 1 1/2 cups Tomato Diced
• 1/3 Cup Chicken Stock

Instructions

1. 1.
2. In nonstick skillet, heat oil; sauté garlic, onion, spinach, and mushrooms until softened. Spoon evenly over breasts; sprinkle with cheese. Roll up and fasten with toothpicks.
3. 2.
4. Place chicken in baking dish; pour in stock. Cover and bake for 10 minutes or until chicken is no longer pink. Move chicken to serving dish and keep warm.
5. 4.
6. SAUCE: Meanwhile, in small saucepan, melt margarine; sauté garlic for 1 minute. Stir in tomatoes and chicken stock; cook for 3 minutes or until heated through. Serve over chicken.