Easy Smothered Oven Chicken Breasts

Ingredients

• 4 -6 large boneless skinless chicken breasts
• garlic powder
• salt
• pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 0.5 (10 3/4 ounce) can cream of chicken soup
• 1 (1 ounce) envelope Lipton Onion Soup Mix
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup fresh carrot (sliced or cubed)
• 1 cup fresh new potato

Instructions

1. Place chicken in a casserole dish.
2. Season to your liking with salt, pepper,and garlic powder (both sides).
3. In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
4. Cover with foil and bake at 350°F for 25 minutes.
5. Add carrots and potatoes.
6. Cover and return to oven for 35 minutes.
7. Serve with rice!