Parmesan Crusted Chicken Breast
Ingredients
- 4 Boneless Chicken Breast
- 2 cups Parmesan Bread Crumbs
- 2 medium Eggs
- 1/4 cup Milk
- 1 tbs garlic powder
- 2 tbs salt and pepper
- 1 stick real butter
- 1/4 cup lemon juice
- 2 tbs sugar
Instructions
- Season chicken with garlic powder, salt and pepper, set aside. Combine egg and milk in bowl, mix well. Dip chicken in egg mixture then dredge in bread crumbs. Cook over medium heat with a tablespoon of butter at a time. Add butter to skillet as needed. Cook until bread crumbs have become brown and chicken is no longer pink. Remove chicken from skillet. Add sugar and lemon juice to skillet, stir until sugar is melted. Spoon over chicken just before serving.
