All-season Grilled Chicken Recipe

Ingredients

• 1 1/2 cups chili sauce
• 3/4 cup red-wine vinegar
• 1 1/2 tablespoons prepared horseradish
• 2 small cloves garlic, halved
• 1 teaspoon salt
• 4 bone-in chicken breasts (6 ounces each)

Instructions

1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve l/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
2. Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
3. Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.