Classic Chicken

Ingredients

• 1 pound Chicken breasts boneless and skinless
• 1/2 tablespoon dry chicken grill seasoning blend
• 1 tablespoon Garlic chopped
• 2 cups Cherry tomatoes
• 1/4 teaspoon salt

Instructions

1. Sprinkle chicken on both sides with grill seasoning blend. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add chicken and cook for 3 to 4 minutes on each side, until seared. Remove chicken and, once cool enough to handle, chop into bite-sized pieces.
2. Remove skillet from heat, re-spray with nonstick spray, and return to medium-high heat. Add chopped chicken, onion, and garlic to the skillet, and cook until onions are browned and chicken is fully cooked, about 5 minutes. Add tomatoes and salt, and stir.
3. Reduce heat to low, cover skillet, and let simmer for 8 to 10 minutes, until the tomatoes burst.
4. Using a spatula, carefully mash any tomatoes that have yet to burst. Gently scrape up onion and garlic bits from the bottom of the skillet and mix them up with the juice from the tomatoes. Stir well and serve.