Crispy Chicken With Honey Dippin’ Sauce

Ingredients

• 1 cup light mayonnaise
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons natural creamy peanut butter
• 4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs)
• 1 1/2 cups finely crushed potato chips

Instructions

1. Mix dressing, honey, mustard and peanut butter.
2. Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
3. Bake at 425° for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
4. Serve cut-up carrots, celery or apples with remaining sauce.