Baked Chicken Breasts in Parchment Paper
Ingredients
- 4 boneless chicken breasts cut in half
- 8 ounces Feta cheese crumbled
- 1-1/2 cups Cherry tomatoes quartered
- 1 Red bell pepper seeded, sliced into 1/4“ strips
- 24 Kalamata Olives
- 1 small Red onion sliced thin
- 8 sprigs fresh thyme
- Salt & pepper
- about 1/4 cup olive oil for drizzling
- 8 pieces Parchment Paper about 14 x 18
Instructions
- Have ingredients lined up. Place piece of chicken breast in center of each parchment rectangle. Season with salt and pepper. Top with feta cheese, red pepper strips, tomatoes, onions, olives and sprigs of thyme. Drizzle with olive oil. Starting with top and bottom, bring ends of parchment together. Fold over several times to seal parchment. Seal as tight as you can to keep juices inside. Fold edges several times and tuck under packet. Place on large baking sheet.
- Bake 25 to 30 minutes at 400 degrees. Can serve in packets in individual bowls.
