Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty

Ingredients

• 4 chicken breasts
• 8 burger buns
• 1 ½ cups ketchup
• ¾ cup apple cider vinegar
• ½ cup dark brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons paprika
• ¼ teaspoon cayenne powder
• 1 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• salt, to taste
• pepper, to taste
• 2 cups green cabbage
• 2 cups red cabbage
• 1 cup shredded carrot

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
3. Cover, and cook on high for 3 hours or on low for 6 hours.
4. In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
6. Shred the chicken breasts with 2 forks in the slow cooker.
7. Serve on a burger bun with slaw.
8. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
9. Enjoy!