Mama’s Chicken And Potatoes Recipe
Ingredients
- 1-1/2 lbs. smll to med. Idaho potatoes,peeled,cut lengthwise,then into crosswise chunks
- 3 TB olive oil,plus extra
- 1-1/2 tsp kosher salt,plus extra
- fresh ground black pepper
- 1 med. Spanish onion,thinly sliced,lengthwise
- 4 plump cloves garlic,thinly sliced
- 1 tsp Italian seasoning,plus extra
- 1 c chicken stock (or water
- 6 chicken thigh/leg quarters (or what you prefer)
- 1 (28 oz) can plum tomatoes,mashed
- 1 c peas,frozen or canned
Instructions
- 1. In roasting pan,spread out potato pieces,drizzle with a little olive oil and season with salt and pepper. Roast for about 15 to 20 mins
- 2.Remove potatoes from oven and add the onions and garlic. Sprinkle some salt,Italian seasoning and pepper. Pour stock ove all. Lay in the chicken thighs over mixture,pushing potatoes around chicken pieces,on top of onions is okey.
- 3.Drizzle a little oil over each piece of chicken,followed by a sprinkle of salt and Italian sesoning. Bake 30 mins. After 30 mins,spoon some of the pan juices over chicken pieces and push/turn vegetables. Top with tomatoes and peas and bake another 30 mins
- 4.Remove chicken to platter,stir vegetables to coat well in juices,spoon over and around chicken pieces to serve.
