Lemon Garlic Chicken With Rice

Ingredients

• 3 ounces uncooked chicken breasts, cut into 1 inch chunks
• 2 teaspoons reduced-calorie margarine
• 1 clove garlic, minced
• 1/2 cup frozen peas, thawed
• 2 teaspoons lemon juice
• 2 tablespoons white wine
• parsley, minced
• 1/2 cup brown rice, cooked

Instructions

1. Melt the butter in a skillet and saute the garlic in it.
2. Add the chicken and all the other ingredients (except the rice,) cover and cook until done, about 5-10 minutes.
3. Serve on a 1/2 cup of cooked brown rice.