Easy Chicken with Tomatoes and Spinach

Ingredients

• 1 tablespoon olive or vegetable oil
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 clove garlic, finely chopped
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 cup dry white wine or water
• 2 medium plum (Roma) tomatoes, sliced (about 1 cup)
• 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

Instructions

1. In 12-inch nonstick skillet, heat oil over medium heat. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add chicken to skillet; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
2. Stir wine into skillet. Top chicken with tomato slices. Cover; cook 2 to 3 minutes or until tomatoes are thoroughly heated.
3. Add spinach. Cover; cook 2 to 3 minutes longer or until spinach is wilted.