Slow Cooker Pulled BBQ Chicken Sandwich

Ingredients

• 2 cups bottled BBQ Sauce (we like Sweet Baby Rays)
• ½ cup finely chopped white onion (or 1/2 teaspoon onion powder)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Seasoned salt & ground pepper to taste
• 2 pounds boneless, skinless chicken breasts
• 8 buns (brioche or hamburger buns)
• 2 cups coleslaw (with or without dressing)

Instructions

1. In a bowl, whisk together BBQ sauce, onions, garlic powder, paprika, salt, and pepper.
2. Place the chicken in the bottom of a 6-8 quart slow cooker. Add sauce, fully covering the chicken.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours.
4. Shred with two forks in the slow cooker, or on a cutting board.
5. Return the chicken to the slow cooker and mix with sauce. Cook on low for 30-60 minutes.
6. If making sandwiches, serve with toasted buns and coleslaw.