Sweet and Sour Chicken with Mixed Greens

Ingredients

• 1/2 cup wheat free tamari or nama shoyu or coconut aminos
• 1/2 cup apple cider vinegar or balsamic
• 1/4 cup coconut nectar
• 2 large garlic cloves peeled and minced
• 1 1/2 inches fresh ginger peeled and minced or 1 tsp ginger powder
• 2 each chicken breasts sliced into long strips about 3“ long and 1/2“ thick
• 1 teaspoon sesame seeds

Instructions

1. Over low heat in a pan mix the first five ingredients until you have a smooth and thick sauce, roughly 12 minutes.
2. Lay chicken pieces in the sauce and cook, stirring frequently, until cooked through (about 12-15 minutes).
3. Add pieces to bowls of mixed greens, pour the remaining sweet and sour liquid equally over each bowl.
4. Sprinkle with sesame seeds and serve. This works well warm or chilled.