Chicken Florentine Recipe

Ingredients

• 3/4 pound boneless skinless chicken breast cut into strips.
• 1 small onion chopped
• 2 tbsp butter
• 2 cloves minced garlic
• 1 package (10 ounce) frozen spinach thawed and squeezed
• 2 cups chicken broth
• 1 cup water
• 2 cups instant rice
• 2/3cup grated parmesan cheese

Instructions

1. cook chicken and onion in butter in large skillet stirring often. till chicken is browned add garlic and cook for less than a minute. add chicken, broth and water.
2. bring to a boil. reduce heat;simmer approx 5 mins stir in rice and cheese. cover, remove from heat.let stand 10 mins fluff up with a fork