Smothered Chicken

Ingredients

• 4 boneless skinless chicken breast halves
• garlic powder
• seasoning salt
• 1 tablespoon vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup shredded Mexican blend cheese (4 oz.)
• 1/2 cup chopped green onion
• 1/2 cup bacon, crumbled

Instructions

1. Flatten chicken to 1/4-inch thickness.
2. Sprinkle with spices.
3. In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
4. Top with mushrooms, onion, cheese and bacon.
5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.