Butter Chicken (Indian Dish)

Ingredients

• 2 chicken breasts cut into chunks
• 2 tbsp Vegetable oil
• 2 tbsp Butter
• 1 Onion chopped
• 1/4 tsp cinnamon
• 1 tsp Garlic crushed
• 1 tsp ginger crushed
• 1/2 tsp ground turmeric
• 1 tsp chilli powder
• 2 tbsp ground almonds
• 220 can whole peeled tomatoes
• 1 tbsp tomato paste
• 1 tbsp natural yogurt
• 2 tbsp fresh coriander or spinach chopped
• salt & Pepper

Instructions

1. Step 1: Using a large frying pan, heat the vegetable oil and add the chicken.
2. Step 2: Fry until chicken is cooked to your liking.
3. Step 3: Take the chicken out of the frying pan and put it aside.
4. Step 4: In the same pan, melt the butter and then fry the onion with the cinnamon.
5. Step 5: Add the remaining ingredients: crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.
6. Step 6: Place the chicken back into the pan and combine with the other ingredients.
7. Step 7: To compliment the dish, add the coriander and mix with the sauce.
8. Step 8: Serve ontop of a bed of rice, and enjoy!