Grilled Chicken Breast with Zesty Peanut Sauce

Ingredients

• 8 large Chicken breasts, boneless/skinless
• 1 tablespoon Brown sugar
• 2 tablespoon Peanut butter
• 1/4 cup Vegetable Oil
• 1/2 cup Soy sauce
• 1/3 cup Lime juice
• 2 large Garlic
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Salt
• 1 cup Peanut butter
• 1 cup Coconut milk, unsweetened
• 1/4 cup Lime juice
• 3 tablespoon Soy sauce
• 2 tablespoon Dark brown suar
• 2 teaspoon Ginger roots finely minced
• 2 cloves Garlic minced
• 1/4 teaspoon Cayenne pepper
• 1/2 cup Chicken Stock
• 1/2 cup Heavy cream
• Fresh cilantro chopped for garnish

Instructions

1. 1. WASH, trim and pound chicken to flatten to a consistent thickness.
2. 2. MIX brown sugar, peanut butter, oil, soy sauce, lime juice, garlic, cayenne pepper and salt in a small bowl to make marinade.
3. 3. PLACE chicken in a shallow dish (or food storage bag). Cover with marinade. Marinate 1 hour at room temperature or as long as overnight in refrigerator.
4. 4. When ready to cook: HEAT grill. Combine peanut butter, coconut milk, lime juice, soy sauce, dark brown sugar, ginger, garlic and cayenne in a heavy saucepan to make peanut sauce. Cook over medium heat, stirring constantly, about 15 minutes or until thickened. Whisk in chicken stock and cream. Cook 1 minute more, whisking. Keep warm while grilling chicken.
5. 5. REMOVE chicken from marinade and place on hot grill. Grill 4 to 6 minutes on each side, turning only once, until browned and no longer pink in center.
6. 6. SPOON peanut sauce over hot chicken and sprinkle with cilantro.