Chicken N Potato Paprika Recipe

Ingredients

• 3 - 4 lb frying chicken - cut into 8 pieces
• 3 Tblspn butter
• 1 Tblspn paprika
• 2 tsp instant chicken bouillon granules
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/8 tsp pepper
• 1 med onion - cut into thin slices & separated into rings
• 1 1/4 cups apple juice
• 4 medium potatoes - peeled & cut up
• 4 medium carrots - peeled & sliced 1/4“ thick
• 1 cup sour cream
• 2 Tblspn all-purpose flour
• 2 Tblspn fresh chives - chopped

Instructions

1. In a large skillet, melt butter until sizzling
2. Add chicken & cook over medium heat, turning occasionally, until browned - about 15 mins
3. Sprinkle with all seasonings
4. Top with onion
5. Add apple juice
6. Reduce heat to low.
7. Cover & cook 15 mins
8. Add potatoes & carrots
9. Cover & continue cooking until the chicken is no longer pink & the potatoes are fork tender - about 25 - 35 mins
10. In a smal bowl, stir together sour cream & chives.
11. Push chicken & vegetables to one side of skillet & stir sour cream mixture into juices in skillet until well mixed.
12. Carefully stir chicken & vegetables into sauce
13. Continue cooking until thickened & heated through - about 2 - 3 mins