Peppery Grilled Chicken

Ingredients

• 4 chicken breasts (or 8 chicken thighs)
• 1/2 cup lemon juice, fresh
• 1/4 cup olive oil
• 1 tablespoon peppercorn, crushed
• 3 large garlic, minced
• 2 tablespoons honey, warmed
• 2 tablespoons Dijon mustard
• salt and pepper

Instructions

1. Combine the ingredients in a large zip lock bag and add the chicken. Marinade for a minimum of 2 hours or up to 1 day.
2. Grill or bake the chicken until cooked.