Stuffed Chicken Breasts

Ingredients

• 4 chicken breasts, skinless
• 4 tbsp. red onion marmalade
• 75 g (3oz) soft goat’s cheese
• 1 tbsp. vegetable oil

Instructions

1. Put a chicken breast in front of you on a board. Slice in half horizontally through the side, but don’t cut all the way through. Open the chicken breast out like a book, then flatten by hitting with a rolling pin. Repeat with remaining breasts.
2. Spread a quarter of the marmalade over one side of each breast, leaving a slight border, then crumble over a quarter of the cheese. Fold in half again and seal with cocktail sticks. Brush well with oil.
3. Heat a griddle or frying pan, then cook chicken for 12-15min, turning once, until cooked through (check carefully as the marmalade can stain the chicken pink making it look uncooked). Serve with seasonal vegetables or a green salad.