Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin
Ingredients
- 8 ounces pre-prepared puff pastry
- 8 ounces cooked chicken breasts, chopped
- 5 ounces cream cheese with garlic and herbs, such as Boursin
- 3 ounces mushrooms, chopped
- 1 tablespoon fresh parsley, chopped
- fresh ground black pepper
- eggs or milk, for glaze
Instructions
- Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease and line a large baking tray.
- Thoroughly mix together all the filling ingredients, seasoning with black pepper. (You can pre-fry the mushrooms if you wish.).
- Roll out the pastry to a 30 cm (12 inch) square, then cut into 4 squares, place them on the baking tray.
- Pile the ingredients into the middle of the pastry sqaures. With the back of a spoon firmly press ingredients together.
- Brush edges with milk, fold corners to the centre sealing edges.
- Brush with beaten egg or milk and bake for 35 minutes until golden brown.
- Eat warm or cold.
