Parmesan-stuffed Chicken Breasts

Ingredients

• 1 cup Parsley chopped
• 1/4 cup Breadcrumbs
• 1/4 cup Parmesan cheese grated
• Salt and pepper to taste
• 1 Lemon Zested
• 4 Bone-in chicken breast halves

Instructions

1. Preheat oven to 450. Mix the parsley, breadcrumbs, parmesan, and zest. Season the mmix with 1/4 t each salt and pepper.
2. Divid the parsley mix into 4 mounds. Carefully loosen the chicken skin with fingers; tuck parsley under the skin. Season with salt and pepper. Place in roasting pan.
3. Bake until skin is crisp, the chicken cooked through, and a thermometer reads 165 degress, about 30 minutes.