Lemon Chicken

Ingredients

• 4 Boneless chicken breasts halved
• 1 ts lemon pepper
• 1 tbs veg oil
• 3 tbs lemon juice
• 1 ts lemon peel grated
• 1/4 cup pistachio nuts chopped and toasted
• lemon slices if desired

Instructions

1. Flatten chicken to about 1/4 inch thickness. Sprinkle both sides of breasts with lemon pepper.
2. Heat oil in skillet over med-high heat. Cook chicken,lemon juice and peel until chicken is no longer pink. Top with toasted nuts and lemon slices