Chicken with Beans and Potatoes

Ingredients

• 2 pound Boneless skinless chicken breasts cut into 1“ cubes
• 1/2 teaspoon Lemon-pepper seasoning
• 1 tablespoon Canola oil
• 1 pound Fresh green beans trimmed
• 1 pound Red potatoes quartered
• 1/2 cup Sweet onion thinly sliced
• 2 cans Chicken broth
• 2 tablespoon Onion soup mix
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Lemon peel grated
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 teaspoon Garlic powder

Instructions

1. 1. Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned.
2. 2. In a slow- cooker, layer the green beans, potatoes and onions. In a small bowl, combine remaining ingredients; pour over vegetables. Top with chicken.
3. 3. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon.