GRILLED CHICKEN WITH CITRUS BBQ SAUCE
Ingredients
- 1/3 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup chili sauce catsup style (can substitute catsup, if necessary)
- 1 clove Garlic minced
- 1 tsp dry mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup honey
- 1/4 cup Vegetable oil
- 1/4 tsp paprika
- Salt and freshly ground pepper
- 4 skinless boneless chicken breast halves
- 2 tbsp cilantro for garnish
Instructions
- 1. To make the sauce combine the juices, chili sauce, garlic, mustard, Worcestershire, honey, oil, paprika, salt and pepper in a blender or food processor. Blend thoroughly. Divide sauce in half.
- 2. Trim chicken breasts and pound between two sheets of plastic wrap to an even thickness of 1/2 inch. Lay chicken in a shallow dish and pour on half the sauce. Turn chicken to coat. Cover and let stand for 30 minutes or refrigerate for up to 4 hours.
- 3. Remove chicken from marinade and grill or broil until cooked through, about 4 minutes per side, basting with reserved marinade on the cooked sides of the chicken. Serve with any remaining sauce.
