Easy Chicken With Wine Recipe

Ingredients

• 2 large chicken breast halves, boneless and skinless
• ¼ tsp. table salt-iodized
• ¼ tsp. black pepper
• ½ cup port wine
• ¼ cup steak sauce
• 1 ½ tsp. olive oil

Instructions

1. Pat chicken dry and season with salt and pepper.
2. In a small bowl whisk together port, Steak sauce and olive oil.
3. Spray a non-stick skillet with pan spray, and place over moderately high heat until hot.
4. Cook chicken 15 minutes per side, or longer until cooked thoroughly. Transfer chicken to a warm platter.
5. Pour port mixture carefully down side of skillet and boil, stirring until reduced to about 2 tablespoons.
6. Serve chicken with glaze.