Pan Grilled Chicken With Tomatoes and Olives

Ingredients

• 4 boneless chicken breasts
• 4 teaspoons olive oil
• 1 (7 ounce) packet Italian salad dressing mix
• 2 cups fresh tomatoes, diced
• 1 (16 ounce) can ripe pitted black olives
• 1 1/2 cups feta cheese, crumbled
• 1/4 cup basil
• 2 cups hot cooked couscous or 2 cups cooked pasta

Instructions

1. Cube chicken and coat with 2 teaspoons olive oil.
2. Sprinkle 2 tablespoons of italian dressing mix over chicken.
3. Heat nonstick skillet over medium heat.
4. Add chicken and cook until chicken is no longer pink.
5. Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
6. Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
7. Serve immediately.