Smothered Chicken (Using Leftover Chicken)

Ingredients

• 2 tablespoons butter
• 1 cup sliced onion
• 8 ounces sliced fresh mushrooms
• 1 (12 ounce) jar chicken gravy
• 1 -1 1/2 lb cooked leftover chicken
• 1 tablespoon parsley

Instructions

1. Melt butter in a skillet.
2. Add onion and mushrooms and cook until onions are tender.
3. Add gravy.
4. Add chicken and mix into the sauce.
5. Cover and cook until chicken is heated through.
6. Top with parsley.