Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic cloves, pressed
- 1 tablespoon smoked paprika (regular paprika is okay but smoked is better)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup Greek yogurt (or plain yogurt)
- 4 chicken breast halves with bones
- 1 15-oz can garbanzo beans drained
- 1 12-oz container cherry tomatoes
- 1 cup fresh cilantro chopped, divided (use parsley instead if cilantro isn’t your thing)
Instructions
- Preheat oven to 450°.
- Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper.
- Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
