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Chicken breast dinner ideas easy Page 316

Stove Top Classic One-Dish Chicken Bake with Vegetables

Ingredients

  • 1 2/3 Cups Hot Water
  • 1 package Stove Top Stuffing Mix for Chicken 6 ounces
  • 1 1/2 pounds Chicken breasts boneless and skinless cut into 1 inch pieces
  • 1 can Condensed Cream of Chicken Soup 10 3/4 ounce can
  • 1/3 cup Light sour cream
  • 1 1/2 cups Mozzarella Shredded
  • 1 bag Frozen Mixed Veggies thawed, drained

Instructions

  1. 1. PREHEAT: oven to 400 degrees. Add hot water to stuffing mix; stir until just moistened. Set aside.
  2. 2. PLACE chicken in 13x9 inch baking dish. Mix soup, sour cream, cheese and veggies; spoon over check. Top with prepared stuffing.
  3. 3. BAKE 30 minutes or until chicken is cooked through.
  4. Makes 6 servings about 1 1/3 cups each.

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