Slow-Cooker African Groundnut Stew with Chicken

Ingredients

• 6 boneless skinless chicken thighs (about 1 lb)
• 3 boneless skinless chicken breasts (about 3/4 lb)
• 1 medium onion, chopped (1 cup)
• 3/4 cup peanut butter
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons grated gingerroot
• 2 tablespoons tomato paste
• 2 teaspoons curry powder
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 1/2 lb sweet potatoes (3 medium), peeled, cubed (about 4 cups)
• 1 lb small red potatoes (about 12), cut into eighths (about 2 1/2 cups)

Instructions

1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients, spooning peanut butter in dollops.
2. Cover; cook on Low heat setting 8 to 10 hours. Break up chicken before serving.