West Coast Grilled Chicken Breast

Ingredients

• 4- Skinless Bone-in chicken breast halves
• 4 T-extra Virgin olive oil
• 6 T-Lemon juice
• 1 T- dijon mustard
• 6 t . white wine Worcester sauce
• 3 . large cloves garlic minced
• 3/4 t-crushed hot red pepper

Instructions

1. Combine all ingredients. Coat evenly over chicken breasts. Cover & refrigerate, turning often, for at least one hour––up to six hours.
2. Grill the chicken 15-20 min., turning once or twice. Brush often with marinade while cooking.