Creamy Buffalo Chicken Pasta

Ingredients

• 1 lb chicken breast
• 1 -2 teaspoon paprika
• 1/2 teaspoon garlic powder
• hot sauce
• 1 cup celery, chopped
• 1/2 cup red onion, sliced
• 1 cup mayonnaise
• 1/2 cup blue cheese dressing
• 3/4 cup milk
• pasta, of your choice

Instructions

1. Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
2. Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
3. Saute vegetables.
4. Combine mayo, dressing and milk. Add to skillet.
5. Add chicken and heat through.
6. Serve with pasta of your choice.