Chicken with Feta Spinach Sauce

Ingredients

• 2 pounds chicken breast (4) 8 ounce halfs, Boneless, skinless
• 1/2 stick Butter
• 1/4 cup Flour
• 3/4 cup Chicken broth
• 1/2 cup Milk
• 4 ounces Feta cheese crumbled
• 1 teaspoon Salt
• 1 cup Spinach chopped
• 1/4 cup Red bell pepper diced

Instructions

1. - Season the chicken breasts with paprika, salt, pepper & cayenne pepper
2. - Bake at 325 fro 30 minutes or until done.
3. - Meanwhile melt the butter in a saucepan over med heat.
4. - Add the flour.
5. - Add broth and whip the mixture well using a whisk.
6. - Add milk and whisk.
7. - Add salt & feta cheese bring to boil reduce heat and simmer 15 minutes, stirring frequently.
8. - Stir in the chopped spinach and red peppers
9. - Simmer another 15 minutes.
10. - (Optional) serve chicken over wild rice
11. - top with sauce