Easy Chicken Casserole With Potato Chip Topping

Ingredients

• Unsalted butter, for greasing pan
• 3 pounds cooked boneless chicken breasts
• 1 cup chopped celery
• 1 cup reduced-fat mayonnaise
• 1 (10.5-ounce) can cream of chicken soup
• 8 ounces sour cream
• 1 (8-ounce) can sliced water chestnuts
• 2 tablespoons finely minced onion
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Crushed potato chips
• 1 sprinkle paprika

Instructions

1. Gather the ingredients. Preheat the oven to 350 F.
2. Butter a 2- to 2 1/2-quart casserole dish.
3. Cut the cooked chicken into bite-sized pieces.
4. In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
5. Pour the chicken mixture into the prepared casserole dish.
6. Top with crushed potato chips and sprinkle on paprika.
7. Bake, uncovered, in the preheated oven for about 30 to 40 minutes.