Chicken Milano Recipe

Ingredients

• 500 gm chicken breasts
• 4 tablespoon basil
• black pepper as required
• 1 1/2 cup heavy cream
• 1 cup sun dried tomatoes
• 2 tablespoon butter
• 400 gm pasta fettuccine
• 4 tablespoon vegetable oil
• salt as required
• 1 1/2 cup chicken broth
• 4 cloves garlic

Instructions

1. To prepare this enticing pasta dish, first, wash chicken breasts under running water and place them over a chopping board. Cut them into halves and season them with salt and pepper. Now, chop basil and sun-dried tomatoes. Also, mince garlic. Keep aside until needed next. Now, place a heavy-bottomed saucepan over medium flame and pour water in it. Add pasta and boil it until tender. Once done, Keep aside.
2. Next, place a saucepan over medium flame and add butter into it. Once the butter is melted, add garlic and cook for a minute. Now add chopped tomatoes and 1/2 of the chicken broth and bring the mixture to a boil. Once the broth boils, add heavy cream and boil the mixture again. Stir continuously.
3. Then, place another frying pan over medium flame and pour oil in it. Once the oil is heated, add the chicken pieces and saute it. Cook the chicken for 10 minutes and keep it aside.
4. Now, in the same frying pan, pour the remaining chicken broth and bring it to a boil. Stir the broth continuously and add the prepared cream-garlic mix. Then add salt, basil and black pepper and stir again.
5. Next, take a bowl and add the pasta in it. Toss the pasta in the prepared sauce. On the other hand, slice the chicken diagonally. Top the chicken with pasta and coat with the cream sauce. Serve hot.