Stuffed Chicken Crab Rolls Recipe

Ingredients

• 4 whole chicken breasts, split, boned, and skinned
• 3 slices bread, toasted
• 1/3 cup mayonnaise
• 1 Tbsp. lemon juice
• 1/2 cup chicken bouillon
• Dash of hot sauce
• 2/3 cup finely chopped celery
• 2/3 cup finely chopped green onion
• 3/4 cup melted buttere, divided
• 1/4 tsp basil
• 1/4 tsp marjoram
• 1/4 tsp thyme
• 1 tsp sage
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 cup fresh, flaked crabmeat
• 1/3 cup shredded Swiss cheese
• 2 Tbsp mince parsley
• 1/3 cup all purpose flour
• Paprika
• Parsley

Instructions

1. Place each half of chicken breast on a sheet of waxed paper. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin;set aside.
2. Tear bread into small pieces.
3. Combine mayonnaise, lemon juice, bouillon and hot sauce; pour over bread.
4. Saute celery and onion in 1/2 of the butter; add to the bread mixture.
5. Stir in seasoninngs, crabmeat, cheese, and 2 Tbsp minced parsley; mix well.
6. Place an equal amount of stuffing mixture on each chicken breast. Fold long sides of chicken over stuffing; roll up, and secure with toothpick.
7. Dredge each roll in flour, and dip in remaining 1/4 cup butter.
8. Place in a 10 x 6 inch baking dish, and sprinkle with paprika.
9. Bake at 350 degrees for 45 minutes to 1 hr.
10. Garnish with parsely.