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Chicken breast dinner ideas easy Page 354

Four Chick’s Chicken Salad

Ingredients

  • 2 cups Chicken breasts boneless and skinless cooked
  • 1/4 cup Cranberries dried
  • butter for sauteing nuts
  • 1/4 cup Almonds sliced
  • 1/4 cup Mayo
  • 1/4 cup Golden raisins
  • 1/4 cup Celery chopped
  • 2 tablespoons Red onion diced
  • Salt & Pepper

Instructions

  1. Saute Almonds in butter
  2. Shred chicken
  3. Mix

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