Poached Chicken Breast

Ingredients

• 1 Chicken Breast boneless, skinless
• 1 1/2 ounce Butter cold
• 2 ounces Shallots minced
• Salt
• White Pepper
• 2 ounces White Wine
• 8 ounces Chicken Stock
• 2 ounces Beurre Manie rub flour into softened butter
• 6 ounces Heavy Cream
• 2 tablespoons Parsley chopped

Instructions

1. 1. Preheat oven, 325.
2. 2. Cover bottom and sides of saute pan with butter. Sprinkle shallots on top of butter. Season chicken. Place chicken on top of shallots, skin side up. Add wine and enough stock to come up halfway up supremes. Place over medium heat. When begins to simmer, cover with parchment lid, poach in oven 5-7 mins.
3. 3. Remove chicken from liquid. Reduce liquid by ¼. Add cream, reduce by ¼. Whisk in beurre manie to thicken. Strain. Add parsley, chives, dill, salt, and white pepper.