Orange Olive Chicken

Ingredients

• 2 teaspoons Paprika
• 2 cloves Garlic minced
• 4 tablespoons Olive oil
• 2 tablespoons Sherry vinegar
• 1 1/2 pounds Chicken breasts boneless and skinless cut into 1 inch cubes
• 1 Orange
• 1/4 cup Fresh parsley chopped
• 1/2 cup Black pitted olives Moroccan oil-cured or Greek Kalamata
• 1/4 teaspoon Red pepper flakes

Instructions

1. Whisk together paprika, garlic, olive oil and vinegar.
2. Lightly salt the chicken. Pour half of the vinaigrette over the chicken. Cook the chicken under a broiler on high for 10-12 minutes until done.
3. While the chicken is cooking, peel the orange, trimming away as much white pulp as possible. Cut each orange wedge in half or into thirds.
4. In a serving bowl, combine the orange pieces, parsley, olives and red pepper flakes. Add the cooked chicken and drizzle remaining vinaigrette on top. Toss gently to blend. Serve cold or at room temperature.