Skillet Chicken Continental

Ingredients

• 2 whole chicken breasts, split
• 2 tablespoons butter
• 4 ounces sliced mushrooms, drained
• 10 1/2 ounces Campbell’s Cream of Chicken Soup
• 1 1/2 cups water
• 2 tablespoons parsley, chopped
• 1/4 teaspoon salt
• 1 dash pepper
• 1 1/3 cups Minute Rice

Instructions

1. Brown chicken with butter in skillet and place chicken on the side.
2. Add mushrooms and cook until lightly browned.
3. Stir in soup, water, parsley, salt and pepper.
4. Return chicken to skillet.
5. Cover and simmer for 20 minutes, stirring occasionally.
6. Stir in rice.
7. Cover and simmer for 10 minutes, or until most of liquid is absorbed.