Spinach-Stuffed Turkey Breast
Ingredients
- 1 md Onion chopped
- 1/2 ts Salt
- 6 sl Crisply cooked bacon; cut
- 2 c Celery; sliced 1/2“
- 2 tb Butter or margarine
- 1/3 c Butter or Margarine Melted
- 1/4 c White wine or chicken broth
- 10 oz Frozen chopped spinach;
- 1 c Dried bread cubes
- 1/4 ts Cracked pepper
- 5 lb Bone-in turkey breast; up to
Instructions
- Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 minutes of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches 180? to 185F and turkey is fork tender. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 on Mar 22, 1998
